At Michael Hall, we believe that food should nourish both body and soul. Our vegetarian school lunches are lovingly prepared on-site each day by our dedicated kitchen team, led by Chef Lee. Using mainly organic - and where possible, biodynamic - ingredients, our menus are thoughtfully created with the seasons and balanced nutrition in mind.

Bookings close at 9am each Friday for the following week’s meals.

View and order lunches here

If you have any questions, please contact us at: [email protected]

Our Autumn menu will be shared here soon!

In the Kitchen – Did You Know?

• All fruit and vegetables are organic; when available, we also use biodynamic produce grown in the school garden.

• Other ingredients, including olive oil and herbs, are organic or biodynamic.

• The only non-organic ingredient we currently use is cheese.

• All meals are vegetarian.

• We source our bread from HOME FARM BAKERY, a local organic baker in Heron’s Ghyll, who uses organic flour from Shipton Mill.

• All meals and desserts are freshly made from scratch each day in our school kitchen.

• Desserts are homemade, thoughtfully balanced, and not overly sweetened.

• Fresh fruit is always available.