Our homemade, predominantly vegetarian school lunches are prepared on-site by our dedicated kitchen team, led by Chef Lee. Wherever possible, we use organic and biodynamic ingredients, with menus designed around seasonal produce and nutritional balance.

🌿 Ordering Lunches 🌿

Lunches can be ordered up to midnight the day before they are required, giving families greater flexibility when planning their week. You are able to order daily/weekly/monthly/termly, and you can edit existing orders.

🌿 Cancelling Lunches 🌿

If your child will not be needing a booked school lunch, please remember to cancel the meal before midnight the previous day to receive a credit to your account.

Credits are automatically applied to future lunch orders.

If you have any questions, please contact us at: [email protected]

View and order lunches Rafyo - Lunches

If you have any questions, please contact us at: [email protected]

In the Kitchen – Did You Know?

• All fruit and vegetables are organic; when available, we also use biodynamic produce grown in the school garden.

• Other ingredients, including olive oil and herbs, are organic or biodynamic.

• The only non-organic ingredient we currently use is cheese.

• Tuesday is the only meat day when there is a choice of meat or vegetarian main.

• We source our bread from HOME FARM BAKERY, a local organic baker in Heron’s Ghyll, who uses organic flour from Shipton Mill.

• All meals and desserts are freshly made from scratch each day in our school kitchen.

• Desserts are homemade, thoughtfully balanced, and not overly sweetened.