Our homemade, predominantly vegetarian school lunches are prepared on-site by our dedicated kitchen team, led by Chef Lee. Wherever possible, we use organic and biodynamic ingredients, with menus designed around seasonal produce and nutritional balance.

🌿 Ordering Lunches 🌿

Lunches can be ordered up to midnight the day before they are required, giving families greater flexibility when planning their week. You are able to order daily/weekly/monthly/termly, and you can edit existing orders.

🌿 Cancelling Lunches 🌿

If your child will not be needing a booked school lunch, please remember to cancel the meal before midnight the previous day to receive a credit to your account.

Credits are automatically applied to future lunch orders.

🌿 Absent for Lunches 🌿

If a booked lunch is missed due to absence - a credit will be applied to your account. If you know your child will be absent in advance, please update the Rafyo system where possible. 

If you have any questions, please contact us at: [email protected]

View and order lunches Rafyo - Lunches

If you have any questions, please contact us at: [email protected]

In the Kitchen – Did You Know?

• All fruit and vegetables are organic; when available, we also use biodynamic produce grown in the school garden.

• Other ingredients, including olive oil and herbs, are organic or biodynamic.

• The only non-organic ingredient we currently use is cheese.

• Tuesday is the only meat day when there is a choice of meat or vegetarian main.

• We source our bread from HOME FARM BAKERY, a local organic baker in Heron’s Ghyll, who uses organic flour from Shipton Mill.

• All meals and desserts are freshly made from scratch each day in our school kitchen.

• Desserts are either fruit or a homemade dish - thoughtfully balanced, and not overly sweetened. There is a choice of fruit or dessert where possible.